Nakiri Knife™ - Authentic Hand Forged Japanese Chef Knife Made With Serbian Sarschach Steel


This heavy-duty Japanese chef's knife is all you need to feel like a champion in the kitchen or in the outdoors. The Nakiri™ was voted as 2019's best chef's knife.

  • Sharpness: Natural knife grinders and repeated hammering blacksmith techniques have insured maximum long-lasting sharpness
  • Hand-Forged: This exclusive knife was forged by hand and heat treated using Japanese blacksmithing techniques
  • Blade: The durable and resistant blade will stay tough and easily stand the test of time due to it’s Serbian Sarschach hammered steel. 
  • Robust & Durable Handle: full-tang & ergonomically designed. Moisture, heat & impact resistant
  • Versatility: Can be used to slice through anything in the kitchen and the outdoors
  • Durability: The HRC60 steel used is superior to the customary materials used with the mechanical manufacturing of knives.
  • **Real-Time Reviews Included Below** 

    Get a Hold of the BEST Knife Ever Made!

    This hand-forged Japanese Chef knife will make you feel like a seasoned chef in your kitchen. The Nakiri Knife™ has a rugged and sleek design that's sure to be the next conversation piece at every gathering, barbecue, or outdoor camping event. Make sure you know the story behind the Nakiri Knife™ so that you can really put on a show with this masterpiece.

    It slices through meats and vegetables effortlessly like butter while retaining its sharpness which is exactly what every chef is looking for!

    Let’s start by mentioning that this Japanese chef knife has won numerous accolades for its’ unique design and remarkable performance including winning 2019’s Best Chef Knife award. You should also know that this knife was skillfully hand-forged with Japanese blacksmithing techniques that date back from over 2000 years ago.

    The Nakiri Knife™ is made with hardened carbon steel which makes it so durable that you can even use it to cut through wood. It’s intense sharpness is sure to last many years unlike conventional chef knives. The blade itself shows it’s true ruggedness which comes from the repeated hammering process and hours of labor placed into each Nakiri Knife™.


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